Get More Out of Your Broccoli

This simple stir-fry is flavored with soy sauce, ginger, and rice wine.

Don’t throw out those broccoli stems! They make a spectacular condiment for whole roasted fish, grilled chicken, you name it. Get the recipe for Roasted Branzino with Broccoli-Stem Vinaigrette

Sun-dried tomatoes, toasted pine nuts, and a splash of champagne vinegar add a bright punch to a simple side dish of steamed broccoli. Get the recipe for Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts »

This milky vegetable casserole from Crete is sprinkled with a cracked wheat topping for a little crunch.

This dish, which pairs beautifully with pork chops, can be made with regular broccoli, broccoli rabe, or romanesco.

See the Recipe

Kellie’s Broccoli Casserole