($8; 500 ml) Made from crab apples, this arresting cider has a musty, almost vegetal astringency; try it with shellfish.

($6; 22 oz.) Fermented cider is infused with flowery, citrusy Centennial and piney Chinook hops to produce a bright, floral drink with notes of pink grapefruit. It’s zesty, a little sweet, and very refreshing.

($14; 750 ml) Fermented with raisins, brown sugar, cinnamon, and nutmeg, this oak-aged cider is surprisingly lean given its apple pie aroma. It’s wonderful warmed slightly.

($14; 750 ml) A bubbly prosecco-like cider with a rounded tartness and an earthy fruit fragrance, this hard cider would be nice to serve with both the relish plate and the holiday bird.

($16; 750 ml) Golden in the glass, with aromas of fermented fruit, this cider’s rich nose and full body belie its sharp, tannic finish. Complex and delicious—just right for pairing with autumn’s braised meats.

($15; 750 ml) Hazy and pale with whiffs of bloomy-rind cheese and just a hint of sugar on the palate, this chardonnay-like cider resolves in minerally oyster notes. It’s a natural with seafood.

($12; 750 ml) A frothy head, clear appearance, loads of brisk, fresh apple on the nose, and a balanced sweetness characterize this New York farmstead cider.

($30; 750 ml) This blend of bourbon-barrel-aged cider and juice from fresh-pressed cider apples delivers horse-radishy aromas and hints of spiced vanilla and caramel—a good pairing with a well-aged cheddar.

($8; 22 oz.) Apples not traditionally used for cider—Golden Delicious, Fuji—yield an elegant, easy drink with a soft bubble and rich aromas of green banana and peaches.

($15; 750 ml) This light, honey-colored cider is as sweet and snappy as a freshly cut apple. Try it over ice as an aperitif alongside a young cheddar or a mild blue cheese.

($13; 22 oz.) From a family orchard in upstate New York, this dry, stony cider opens with a pungent fragrance but wraps up with a crisp, steely finish.

($22; 750 ml) French and English cider apples lend this effervescent, complex Washington State cider a rustic fragrance, creamy mouthfeel, and pleasingly bitter finish.

($13; 750 ml) A deep butterscotchy aroma yields to a bone-dry, tangy finish in this cider from Massachusetts’ Berkshire Mountains.