Homemade raspberry syrup makes a wonderful foil for aromatic rhubarb liqueur and bitter Campari in this spritz. Get the recipe for Raspberry-Rhubarb Spritz »

Italicus Rosolio di Bergamotto, an Italian liqueur made from rose petals and bergamot, is the star of this citrusy, aromatic spritz. Get the recipe for Italicus Spritz »

This spritz strikes the perfect balance between bitter and sweet, thanks to the combination of liqueurs—gentian, Calvados, and rhubarb—and a splash of raspberry vinegar. Get the recipe for Herbal Spritz

Slightly sweet bianco vermouth balances out the bitter gentian liqueur in this easy spritz. Get the recipe for Garden Spritz »

The citrus peel notes in Cappelletti Aperitivo are enhanced by the grapefruit twist used to garnish this spritz. Get the recipe for Cappelletti Spritz »

A papaya shrub, easily made weeks in advance, adds earthy sweet-and-sour notes to this playful prosecco sparkler.

Found all over Italy, the spritz is a classically Venetian cocktail of prosecco mixed with a bitter aperitif and soda water.