The Three Musketeers: That's who we feel like as we leave the Saveur test kitchen to do our daily shopping. Over the course of our three-month internships, Whole Foods has become like a small town to us. We see the same people every day, and the guys at the fish and meat departments greet us like old friends. We tell them what we need for today's recipe tests: beef chuck for rouladen—German braised beef rolls—and ground beef and veal for meatloaf. Read the full story by Ananda Eidelstein, SAVEUR test kitchen intern »