Scenes from Marseille

A new generation of chefs builds on the rich culinary legacy of the French port of Marseille. Read the full story by Alexander Lobrano from SAVEUR Issue 163 »

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An early-morning produce market in Marseille, France.
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At the Vieux Port in the bustling center of Marseille.
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A server at Le Mistral.
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Chef Bernard Loury of Le Mistral.
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Chef Arnaud Carton de Grammont of Marseille's Le Café des Epices.
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A customer at Le Bistrot d'Edouard.
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Rodolphe Bodikian of pizzeria L'Eau à la Bouche.

Chef Bernard Loury of Le Mistral.

LANDON NORDEMAN
Travel

Scenes from Marseille

A new generation of chefs builds on the rich culinary legacy of the French port of Marseille. Read the full story by Alexander Lobrano from SAVEUR Issue 163 »

httpswww.saveur.comsitessaveur.comfilesimport20142014-02feature_city-by-the-sea-marseille-market_1200x800.jpg
An early-morning produce market in Marseille, France.
httpswww.saveur.comsitessaveur.comfilesimport2014feature_city-by-the-sea-marseille-port_1200x800.jpg
At the Vieux Port in the bustling center of Marseille.
httpswww.saveur.comsitessaveur.comfilesimport2014feature_city-by-the-sea-marseille-le-mistral_1200x800.jpg
A server at Le Mistral.
httpswww.saveur.comsitessaveur.comfilesimport2014feature_city-by-the-sea-marseille-bernard-loury_800x1200.jpg
Chef Bernard Loury of Le Mistral.
httpswww.saveur.comsitessaveur.comfilesimport2014feature_city-by-the-sea-marseille-arnaud-carton_800x1200.jpg
Chef Arnaud Carton de Grammont of Marseille's Le Café des Epices.
httpswww.saveur.comsitessaveur.comfilesimport2014feature_city-by-the-sea-marseille-bistrot-edouard_800x1200.jpg
A customer at Le Bistrot d'Edouard.
httpswww.saveur.comsitessaveur.comfilesimport2014feature_city-by-the-sea-marseille_rodolphe-bodikian_800x1200.jpg
Rodolphe Bodikian of pizzeria L'Eau à la Bouche.

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