LANDON NORDEMAN

Scenes from Marseille

A new generation of chefs builds on the rich culinary legacy of the French port of Marseille. Read the full story by Alexander Lobrano from SAVEUR Issue 163 »

An early-morning produce market in Marseille, France.

At the Vieux Port in the bustling center of Marseille.

A server at Le Mistral.

Chef Bernard Loury of Le Mistral.

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Chef Arnaud Carton de Grammont of Marseille's Le Café des Epices.

A customer at Le Bistrot d'Edouard.

Rodolphe Bodikian of pizzeria L'Eau à la Bouche.

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