The New Comfort Food Book Release Party

Pictures from SAVEUR's The New Comfort Food cookbook release party.

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_1.jpg — Associate Food Editor Ben Mims pipes cream cheese frosting on top of red velvet brownie squares in preparation for SAVEUR's book launch party for The New Comfort Food: Home Cooking from Around the World.

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_12.jpg — Partygoers digging in to saucy tapas-style meatballs while drinking Ommegang Abbey Ale.

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_17.jpg — The guacamole (see the recipe ») was a huge hit.

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_19.jpg — Intern Peter Weltman pours himself another glass of wine.

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_20.jpg — The crowd snacked on tapas-style meatballs, guacamole with fresh-fried tortilla chips, and mushroom crostini, with red velvet brownies for dessert.

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_23.jpg — Digging in!

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_25.jpg — SAVEUR editor-in-chief James Oseland poses with publisher Merri Lee Kingsly

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_26.jpg — The book itself -- have you picked up a copy yet?

The New Comfort Food Book Release Party

Pictures from SAVEUR's The New Comfort Food cookbook release party.

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_1.jpg — Associate Food Editor Ben Mims pipes cream cheese frosting on top of red velvet brownie squares in preparation for SAVEUR's book launch party for The New Comfort Food: Home Cooking from Around the World.

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_12.jpg — Partygoers digging in to saucy tapas-style meatballs while drinking Ommegang Abbey Ale.

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_17.jpg — The guacamole (see the recipe ») was a huge hit.

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_19.jpg — Intern Peter Weltman pours himself another glass of wine.

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httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_20.jpg — The crowd snacked on tapas-style meatballs, guacamole with fresh-fried tortilla chips, and mushroom crostini, with red velvet brownies for dessert.

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_23.jpg — Digging in!

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_25.jpg — SAVEUR editor-in-chief James Oseland poses with publisher Merri Lee Kingsly

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-book_release_party_26.jpg — The book itself -- have you picked up a copy yet?

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