MARCUS NILSSON

5 Simple Rules For Perfect Danish Smørrebrød

Kat Craddock

By Kat Craddock

Published on March 11, 2020

Danish Rye Bread

Danish Rye Bread

Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

Shrimp, Egg, and Dill Smørrebrød »

Copenhagen, Smorrebrod, Pickled herring, oranges, creme fraiche

Pickled Herring, Orange, and Crème Fraiche Smorrebrod

An open-face sandwich with two Scandinavian classics: pickled herring and tangy dairy. Get the recipe for Pickled Herring, Orange, and Crème Fraiche Smorrebrod »

Smorrebrod, Copenhagen, Gravlax, Kale, Apples

Salmon Gravlax, Apple, and Crispy Kale Smørrebrød »

Beets, Shallots, Tarragon Smorrebrod, Copenhagen

Beet Smorrebrod

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