MARCUS NILSSONRecipes5 Simple Rules For Perfect Danish SmørrebrødBy Kat CraddockPublished on March 11, 2020Danish Rye Bread Smørrebrød of Eggs, Shrimp, and DillShrimp, Egg, and Dill Smørrebrød » Pickled Herring, Orange, and Crème Fraiche SmorrebrodAn open-face sandwich with two Scandinavian classics: pickled herring and tangy dairy. Get the recipe for Pickled Herring, Orange, and Crème Fraiche Smorrebrod » Salmon Gravlax, Apple, and Crispy Kale Smørrebrød » Beet SmorrebrodKeep ReadingPote de Berzas con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)By AIDA ROSALESAsturian Arroz Con Leche (Rice Pudding)By ELVIRA FERNÁNDEZ GARCÍAPitu Caleya (Brandy-Braised Chicken With Peas)By TERESA CAMACHOCebollas Rellenas (Beef-Filled Onions)By NATALIA MENÉNDEZCauliflower Steaks With Korma-Inspired SauceBy JOE YONANVegan Sweet Potato Crème BrûléeBy JOE YONANVegan Mac and CheeseBy JOE YONANBlackened Chicken With Goat Cheese GritsBy RYAN MCCARTHYPaneer Bhurji (Scrambled Paneer Curry)By ROMY GILLSee AllContinue to Next StoryADVERTISEMENTADAD