A No-Cook Summer Menu

By SAVEUR Editors


Published on July 29, 2020

Grilled Shrimp Summer Rolls
Grilled Shrimp Summer Rolls

Grilled Shrimp Summer Rolls

Watermelon Gazpacho
Watermelon Gazpacho

Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl. Spicy bite comes from jalapeños and red onions, while tomatoes and tart lime juice provide acidity. Get the recipe for Watermelon Gazpacho »

Spicy Thai-Style Zucchini Carrot Salad
Spicy Thai-Style Zucchini Carrot Salad

Matchstick ribbons of zucchini and carrot mingle with grassy, fresh herbs, and roasted peanuts in this salad inspired by the flavors of Thailand. A pungent, savory, tart dressing brings the dish together. Get the recipe for Spicy Thai-Style Zucchini Carrot Salad »

Coconut Pistachio Semifreddo

Anna Watson Carl relies on sweetened condensed milk to add richness to this frozen dessert flavored with coconut milk, lime zest, and toasty pistachios. Simply macerated peaches provide a fresh, fruity counterpart. Get the recipe for Coconut and Pistachio Semifreddo with Fresh Peaches »

A few simple staples from the grocery store paired with summer’s best fresh produce create an unforgettable meal, no-oven required!

To celebrate the midsummer bounty, here's a flavorful dinner party menu with gazpacho and salads that doesn’t require you to turn on the oven once.
SAVEUR
Recipes

A No-Cook Summer Menu

By SAVEUR Editors


Published on July 29, 2020

Grilled Shrimp Summer Rolls
Grilled Shrimp Summer Rolls

Grilled Shrimp Summer Rolls

Watermelon Gazpacho
Watermelon Gazpacho

Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl. Spicy bite comes from jalapeños and red onions, while tomatoes and tart lime juice provide acidity. Get the recipe for Watermelon Gazpacho »

Spicy Thai-Style Zucchini Carrot Salad
Spicy Thai-Style Zucchini Carrot Salad

Matchstick ribbons of zucchini and carrot mingle with grassy, fresh herbs, and roasted peanuts in this salad inspired by the flavors of Thailand. A pungent, savory, tart dressing brings the dish together. Get the recipe for Spicy Thai-Style Zucchini Carrot Salad »

Coconut Pistachio Semifreddo

Anna Watson Carl relies on sweetened condensed milk to add richness to this frozen dessert flavored with coconut milk, lime zest, and toasty pistachios. Simply macerated peaches provide a fresh, fruity counterpart. Get the recipe for Coconut and Pistachio Semifreddo with Fresh Peaches »

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