Clockwise from top left: Early morning tea in Kashmir from @betsyandrews; Eggs benedict for three at The Lion Kitchen in Amsterdam by @story154; Avocado tartine with Meyer lemon, radishes, cherry tomatoes, and micro celery by @lafemmeepicure; An olive and pepper omelette by @foodstories; Rice and sashimi in Minato, Osaka by @orpeipei; Thyme potatoes, asparagus, and egg with chive oil by @princess_tofu

Clockwise from top left: Kimchi, spicy pickled cucumber salad, mung bean sprouts, and spicy tofu soup with beef dumplings by @domineek; Chinese pepper steak and linguine with oyster sauce gravy by @deans_kitchen; Sardines and lemon by @mirauncut; Fried chicken at Yardbird Southern Table & Bar in Miami, Florida by @kylepetrozza; Spaghetti carbonara off the coast of Estonia by @kellieleighevans; Chilled pea soup with a dollop of yogurt by @dalewonju

Clockwise from top left: Spring greens, ramp purée, flowers, radishes, and lemon vinaigrette by @allen_dabagh; A scene at Ramonita’s Restaurant at the Moore Street Market in Brooklyn, New York by @valrizzo; Fish burgers at Montreal’s Dépanneur Le Pick-Up by @magdaeats; Homemade ciabatta with herbed goat cheese, pesto, and roasted peppers by @fresas_con_chocolate_cr; Nameko soba and ochazuke with local pickles in Ohara, Kyoto by @gorumando; Kimchi fried rice by @poptarttt

Clockwise from top left: White tuna sushi from Tempura House Restaurant in Lake Geneva, Wisconsin by @jenlska; Hamburgers and fries at California’s Habit Burger Grill by @teodorovii; Rice salad with tomatoes, edamame, celery, scallions, oil-cured olives, and dill by @helenr; Smoked salmon atop a quail egg with rocket greens at Frites Belgium On Tap in Hong Kong by @preetchandhoke; Slices from Mario and Salvos Pizza in Dewitt, New York by @iamnorahorvath; Smoky chipotle shrimp salad with corn, cilantro, avocado and lime by @brylczyk

Clockwise from top left: Fried clams and a lobster roll from Timoti’s Seafood Shak in Fernandina Beach, Florida by @jenniferjlover; A countryside spread by @aimeebourque; Cremini porcini ravioli by @smonkeyslippers; Puerto Rican mallorca con queso by @devamadeo; Somen, bok choy, shiitake and habanero carrot curry sauce by @meatballssmama; Chilaquiles with chorizo scramble and habanero salsa by @brandiego

Clockwise from top left: African peanut soup by @supperwithmichelle; Bun bo nam bo (Vietnamese vermicelli with grilled beef) by @fsadeghin; A Texas Tommy dog from Jerry’s Dogs in Tustin, California by @tednghiem; Red chile pork and chicken chili verde tamales by @honorcontent; Molé beef by @michellina; Pasilla tacos by @saragasbarra

Clockwise from top left: Fresh bread, olives stuffed with cheese and prosciutto, and fruit by @karemizu; Basil-brushed roasted artichokes by @withfoodandlove; Smoked salmon on toast with dill cream cheese, pickled onion, capers, and sprouts by @moroconcoco; “Oyster Carnegie” at Sushi Samba in New York City by @inahalfshellblog; Broiled grapefruit with caramel sauce by @localhaven; Deviled eggs at The Farm House in Nashville, Tennessee by @whitneypannell

Clockwise from top left: Crab chips, deviled eggs, pimento cheese, and smoked sausage at The Fremont Diner in Sonoma, California by @nicolek410; Classic french fries by @chrisc_28; A hearty antipasto spread by @heirloomla; Yogurt with nuts, fruit, and honey- and balsamic-roasted grapes by @kirantarun; Agedashi tofu at Chuko Ramen in Brooklyn, New York by @mizsant; Kale chips by @addalittle