We’re Stuffed: How to Make Agnolotti

Agnolotti, a ravioli-like stuffed pasta, is one of the most popular specials at Brooklyn's Bamonte's restaurant, and the cooks were kind enough to show us how to make it. Get the recipe »

How to Make Agnolotti — Roll dough into a 3' x 4' rectangle. With a long side facing you, brush 2 beaten yolks over upper half of dough.

How to Make Agnolotti — Place frozen balls of filling 2" apart over brushed area, leaving a 1" border.

How to Make Agnolotti — Pull lower half of dough over filling; press around balls.

How to Make Agnolotti — Use an inverted drinking glass to cut out each ball.

How to Make Agnolotti — To create the agnolotti shape, pull the glass slighty toward you as you cut. Bring a large pot of salted water to a boil. Working in batches, if necessary, cook agnolotti until tender, 6–8 minutes.

Agnolotti

Agnolotti

Agnolotti

Agnolotti

TODD COLEMAN

We’re Stuffed: How to Make Agnolotti

Agnolotti, a ravioli-like stuffed pasta, is one of the most popular specials at Brooklyn's Bamonte's restaurant, and the cooks were kind enough to show us how to make it. Get the recipe »

How to Make Agnolotti — Roll dough into a 3' x 4' rectangle. With a long side facing you, brush 2 beaten yolks over upper half of dough.

How to Make Agnolotti — Place frozen balls of filling 2" apart over brushed area, leaving a 1" border.

How to Make Agnolotti — Pull lower half of dough over filling; press around balls.

How to Make Agnolotti — Use an inverted drinking glass to cut out each ball.

ADVERTISEMENTAD

AD

How to Make Agnolotti — To create the agnolotti shape, pull the glass slighty toward you as you cut. Bring a large pot of salted water to a boil. Working in batches, if necessary, cook agnolotti until tender, 6–8 minutes.

Agnolotti

Agnolotti

Agnolotti

Continue to Next Story

ADVERTISEMENTAD

AD

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.