Full-flavored chicken meatballs smothered in a sweet and salty glaze. Get the recipe for Japanese Grilled Chicken Meatballs (Tsukune) »

In Sweden meatballs are served plain, as a snack; on a sandwich with beet salad; or as they are here, with mashed potatoes, creamy gravy, and tart lingonberry preserves. Get the recipe for Swedish Meatballs with Mashed Potatoes (Køttbullar mit Potatismos) »

Beef and Lamb Koftas with Mustard

These liver-enriched pork meatballs, named for the old northern British term for uncased sausage, are delicious doused in a buttery onion gravy. Get the recipe for Welsh-Style Pork Meatballs with Onion Gravy (Faggots with Onion Gravy) »

“Spices have always fascinated me. I collect them from all over the world,” says Giorgia Goggi, who accents this soup with Middle Eastern sumac and Indian garam masala. If you can’t find fresh yellow tomatoes, red will work just as well. Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint »

Frikadelki in Broth with Fermented Herbs

Sharp Cheddar and Pork Sausage Balls

“Sardines” and “miso soup” probably don’t go in the same sentence very often, but here they make a great pair. Get the recipe for Sardine Miso Ball Soup »

Cumin- and paprika-spiced kefta (lamb meatballs), baked eggs, and kalamata olives are the hallmarks of this elegant tagine from the Moroccan restaurant Le Timgad in Paris. Get the recipe for Kefta Tagine (Lamb Meatball and Egg Tagine) »

These succulent Sichuan meatballs are fried until crisp, then coated with a sweet and sour sauce. [Get the recipe for Sweet and Sour Pork and Oyster Meatballs (Tangcu Muli Rouwan) »(https://www.saveur.com/article/Recipes/Pork-Oyster-Meatballs/)