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Crumpets—British yeasted griddle cakes popular alongside tea or as a snack—are made from a sticky dough fried in a ring mold. Here's how to shape and cook them. See the recipe for Crumpets »

httpswww.saveur.comsitessaveur.comfilesimport20142014-09recipe_crumpet-technique_800x800.jpg — Heat a 12" cast-iron skillet over medium; place a greased 4" ring mold in pan. Fill with &frac13; cup batter.

httpswww.saveur.comsitessaveur.comfilesimport20142014-09recipe_crumpet-technique-2_800x800.jpg — Using a wet spoon, spread batter evenly into greased ring mold, pushing batter into sides of the mold.

httpswww.saveur.comsitessaveur.comfilesimport20142014-09recipe_crumpet-technique-3_800x800.jpg — Cook crumpet until bubbles appear on the surface, about 6 minutes; carefully remove ring.

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Flip crumpet; cook until exterior is golden brown and crumpet is cooked through, 5 minutes more.

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