HELEN ROSNERDrinksGrapefruit CocktailsThe vegetal sweetness of licorice-like fennel pairs beautifully with tart grapefruit and smoky mescal in this cocktail from the Manhattan restaurant Perla.This Prohibition-era classic combines grapefruit juice with smoky scotch and dry vermouth.Mixologist Elad Zvi picks the fruit right off the tree in the courtyard of his Eden-like Miami Beach bar, the Broken Shaker, for this refreshingly bittersweet cocktail. See the recipe for Grapefruit Agua Fresca »Keep ReadingClarified Milk PunchBy SAVEUR EDITORSSage GimletBy SAVEUR EDITORSThese Indigenous Winemakers Are Making History—While Sharing Their OwnBy SOFIA PEREZ9 Baijiu Cocktail Recipes You’ll Want to Make on RepeatBy MEGAN ZHANGThe Last EmperorBy HAORAN CHENPerpetual MotionBy SAVEUR EDITORSBaijiu ChuhaiBy LILY WANG AND JOE BRIGLIOBaijiu MartiniBy TINA HEATH-SCHUTTENBERGVB&TBy TINA HEATH-SCHUTTENBERGSee AllContinue to Next StoryADVERTISEMENTADAD