Cameron Johnston of Gleneagles Hotel designed this drink for those who don’t usually go for a Scotch drink; chamomile syrup and Dalwhinnie 15 combine for a delicate cocktail with a still-smoky finish. Get the recipe for Floral Old Fashioned »

Tokyo native Kenta Goto of Bar Goto in New York City has elevated the once-maligned saketini to a state of floral elegance by mixing Plymouth gin with oak-aged Junmai sake, sweet maraschino liqueur, and salted cherry blossoms. Get the recipe for the Sakura Martini »

Rose & Rye

Crème de violette adds sweetness and an arresting purple color to a tart mix of gin, lemon juice, and triple sec in a cocktail based on one from Manhattan bar PDT. Get the recipe for Water Lily >>

Pretty in pink with a delicate froth, this apricot-gin cocktail has a mesmerizing balance of floral, citrus, and fruity flavors. Get the recipe for Pendennis Cocktail >>

Laura Sant

Elderflower liqueur replaces the traditional sugar cube in this floral twist on an old favorite. Get the recipe for Elderflower Old Fashioned >>

A single hibiscus flower scented with a drop or two of rose water turns a simple glass of sparkling wine into a showstopper of a cocktail. Get the recipe for Blooming Champagne Cocktail >>

Ultimate Gin and Tonic