Brother Sebastian’s in Omaha serves up a decadent crab-and-hollandaise-draped riff on surf and turf. See the recipe for Filet Oskar (Steak with Crab and Hollandaise) »

Chefs at Omaha’s Piccolo Pete’s flavor the marinara sauce for their spaghetti with beef steak trimmings and pork and beef bones. See the recipe for Steakhouse Spaghetti Marinara »

Fluffy inside and golden outside, pan-fried potatoes are a steakhouse classic—and a signature of the Omaha restaurant Piccolo Pete’s. See the recipe for Hashbrowns »

Buttermilk-dipped and cornmeal-crusted onion rings are fried extra-crispy at Anthony’s Steakhouse in Omaha. Get the recipe for Cornmeal-Crusted Onion Rings »

Both blue cheese and Italian dressings adorn the classic iceberg wedge salad. Get the recipe for Blue Cheese Wedge Salad »

Finely ground ham infuses a simple soup with smoky richness in this recipe from Omaha’s Piccolo Pete’s. Get the recipe for White Bean Soup »

Grilled trout is lacquered in a glaze that is fragrant with fennel and thyme in this adaptation of a recipe from the Grey Plume in Omaha.

Prime rib is a beloved Omaha steakhouse specialty. One of our favorite versions comes from Piccolo Pete’s, where the meat is rubbed with Italian spices and blasted with high heat to form a flavorful crust. See the recipe for Piccolo Pete’s Prime Rib »

Meaty tomato sauce and gooey mozzarella blanket tender breaded chicken cutlets in a classic chicken parmesan from Omaha restaurant Piccolo Pete’s. See the recipe for Steakhouse Chicken Parmesan »

Orsi’s Bakery in Omaha makes this huge 14″ x 9″ ground beef, potato, and mozzarella calzone, enriched with a tangy tomato sauce. See the recipe for Goudarooni »