An Italian-American classic, shrimp scampi is a simple dish of sauteed shrimp tossed with a sauce of white wine, garlic, lemon juice, and butter, then served with pasta. Get the recipe for Shrimp Scampi »

With a little prep, chef Andy Ricker’s classic pad Thai is the easy noodle stir fry you need. Get the recipe for Andy Ricker’s Pad Thai with Pork and Shrimp

Grilled Shrimp

Get the recipe for Salted Fried Shrimp »

The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this dish, shrimp is topped with crumbled feta and broiled. Get the recipe for Shrimp with Tomatoes and Feta (Garides Saganaki) »

Jenny Huang

Mother-daughter chef team, Kirsten and Mandy Dixon, turn this staple of Indonesian and Malaysian cuisine into an addictive snack and appetizer served at their rural Alaskan adventure lodges, Within the Wild. Get the recipe for Alaskan Shrimp Chips

A classic Lowcountry breakfast dish, shrimp and grits also makes a splendid easy supper. Get the recipe for Shrimp and Grits

Ma Ya’s rice dishes, curries, and treats show coconut’s sweet and savory versatility. Get the recipe for Southern Thai Rice Salad »

Spicy paprika and whole-grain mustard sauce coats plump shrimp in this classic New Orleans red rémoulade from the late chef Warren Leruth.

Grilled Shrimp Summer Rolls

Shrimp Tacos

The best way to enjoy this sweet Gulf shrimp dish, adapted from Donald Link’s Down South (Clarkson Potter, 2014), is with drawn butter for dipping. Get the recipe for Shrimp With Spicy Herb Butter »

Light, tangy, and cooked with a modest amount of heat and any available seafood and fresh vegetables, kaeng som is an elemental and satisfying dish, and this curry from Pok Pok’s Andy Ricker is an easy recipe to master. Learn to make the shrimp-enriched broth, which leads with tart, pungent flavors but also delivers measured amounts of sweetness, salt, and spice, and you’ll begin to understand the balance in Thai cooking. Get the recipe for Sour Curry Soup with Shrimp »

At Hart’s in Brooklyn, the chefs use urfa biber and aleppo chile peppers to lend a smoky-spicy flavor to succulent shrimp.

Brazilian Shrimp Stew (Vatapá)

These shrimp are cooked in a hot cast iron pan with tons of garlic and red Thai chiles.

Briny, faintly spicy pickled shrimp are a staple of Southern cuisine. In this Georgia-inspired version, frozen raw shrimp are a fine substitute for fresh. Get the recipe for Pickled Shrimp »

At Abu Dhabi’s Al Arish restaurant, jumbo prawns are basted in a spicy-sweet ketchup-based sauce before they are grilled.

Baked and served in individual ramekins, this spicy seafood cornbread has a spoonably soft, luscious texture. Get the recipe for Brigtsen’s Jalapeño Shrimp Cornbread

These crisp-edged fritters get their earthy flavor from chickpea flour. Get the recipe for Shrimp Fritters (Tortillitas de Camarones) »