Lasagna gets a bad rap for being a labor-intensive dish, but with a few shortcuts, like starting with store-bought lasagna sheets, you can make a great cheesy version any night of the week. Get the recipe Classic Easy Lasagna »

This sweet potato casserole is an especially festive, over-the-top take on the Thanksgiving classic, topped with a crisp pecan crumble and dotted with marshmallows. Get the recipe for Sweet Potato Casserole with Pecan Crumble »

A cinnamon-spiced sauce of butter and melted caramel candies poured over apples makes a wonderfully sweet, gooey pie filling.

Nothing says love like homemade pasta. Lidia Bastianich’s recipe mixes tender, sweet Bartlett pears with sharp pecorino and creamy mascarpone to make a rich filling for ravioli.

Three velvety layers sandwiched with thick dark chocolate icing make a decadent, crowd-pleasing dessert. Get the recipe for Very Moist Chocolate Layer Cake »

Turkey Tetrazzini

Essential to any Southern breakfast, flaky buttermilk biscuits in thick sausage gravy are a delicious start to the day.

Toasted sesame oil and hot chile oil spice up this porky ramen.

One of many timeless recipes featured in American Food Writing is James Beard’s take on this comforting noodle dish. Keep it simple. Beard says, “Beware of those that specify long cooking. Beef stroganoff is much better when prepared quickly.” Get the recipe for Beef Stroganoff »