Cornichons and walnuts add nice crunch to tuna salad served on hearty multigrain toast.

Peppery arugula and zesty red onion are an ideal garnish for this flavorful, light, lemon-pepper tuna salad.

Mixed with capers and sun-dried tomatoes, tuna salad pairs well with classic Italian ingredients in this Tuscan-inspired sandwich served on ciabatta with mozzarella and basil.

Marinated artichokes and briny niçoise olives dot this Provençal-inspired tuna salad, paired with hard boiled eggs and roasted peppers for an easy, dressed up sandwich. **See the recipe for Provençal Tuna Sandwich »**

Edamame beans make this sandwich a protein-packed meal while sesame-chile oil gives it a kick.

The bright flavors of lime, cilantro, and jalapeño are puréed together and combined with canned tuna fish for a unique, taco-inspired wrap.

Tuna salad gets a sophisticated makeover with crème fraîche and fennel brightened by both orange zest and juice.

Sriracha, rice wine vinegar, and a liberal dash of sesame seeds bring the flavors of the sushi bar to these creative sliders.