TODD COLEMANRecipesOur Favorite Batches of BrittleBy SAVEUR EditorsPublished on April 24, 2020Fragrant benne seeds lend their delicate nuttiness to crisp and glassy caramel brittle. Dark Chocolate Matzo BrittlePine Nut BrittleCrunchy, salty, and rosemary-scented, pine nut brittle makes a great gift. ADVERTISEMENTADADA scoop of baking soda stirred into molten caramel turns the crunchy candy into a crisp and airy treat. Keep ReadingHumbà BeetsBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONFish BistekBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSinangag (Crispy Garlic Rice)By JAMILYN SALONGA-BAILEY AND LORDFER LALICONChicken TocinoBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONGinataang SquashBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHMashed Fava Beans with PuntarelleBy CAMILLO SILIBELLOCanela-Apple Tarte TatinBy CLARE MALFITANORoast Chicken with Roth Grand Cru StuffingBy CLARE MALFITANOSee AllContinue to Next StoryADVERTISEMENTADAD
