Shrimp Tacos

Summer Lobster Tacos

Dylan + Jeni

Jose Garces’ Fish Tacos

The fully loaded breakfast taco has avocado, salty cheese, creamy eggs, and crisp bacon.

Grilled Steak Tacos (Tacos de Carne Asada)

Adding beer to the batter helps the fish for these tacos fry up golden brown and lightly crispy.

Slowly braised duck infused with the aroma of Mexican cinnamon and orange is shredded and pan-fried until crisp in this recipe from chef Roberto Santibanez. Get the recipe for Tacos de Carnitas de Pato »

The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it’s sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos. Get the recipe for Grilled Tri-Tip Tacos »