Sweet Endings to Complete Your Easter Feast
Hummingbird Cake
Hummingbird Cake »

This hummingbird cake honors the legacy of the Southern cook Edna Lewis. The luscious, fruit-and-nut-studded layer cake is served in Atlanta’s Watershed restaurant; the recipe first appeared in Christiane Lauterbach’s feature about the restaurant, which ran in our April 2009 issue. Get the recipe for Hummingbird Cake »

Lemon Tea Cake

Get the recipe for Lemon Tea Cake

THOMAS KELLER'S COCONUT CAKE
If Coconut Cake Is Your Thing, Try Thomas Keller's Version

Thomas Keller’s Coconut Cake

Strawberry Cake
Strawberry Cake

Strawberry cake topped with strawberry cream cheese frosting is a favorite soul food dessert; this delicious version comes from Bertha’s Kitchen in North Charleston. Get the recipe for Strawberry Cake »

Cherry Pie Recipe Gateau Basque
Wine-Poached Rhubarb and Poppy Seed Crisp
Wine-Poached Rhubarb and Poppy Seed Crisp

Rhubarb takes the spotlight in this bright, rose-colored crisp, sweetened with strawberries and topped with a crunchy poppy seed crumble topping, from Erin Patinkin and Agatha Kulaga of Brooklyn’s Ovenly. Get the recipe for Wine-Poached Rhubarb and Poppy Seed Crisp »

Sweet Corn and Blueberry Trifles
Sweet Corn and Blueberry Trifles
Lemon Meringue Pie
Lemon Meringue Pie

A cloud of meringue is piled sky-high over lemon-curd filling in this recipe inspired by a diner classic served at the Modern Snack Bar in Aquebogue, New York. Get the recipe for Lemon Meringue Pie »

Classic Carrot Cake
Classic Carrot Cake

This version of the cake is a potluck and bake sale favorite; the addition of crushed pineapple helps to keep it sweet and moist. Get the recipe for Classic Carrot Cake »

Almond-Lemon Cake
Almond-Lemon Cake

Almond-Lemon Cake

Lemon Curd Layer Cake
Lemon Curd Layer Cake with White Chocolate Buttercream

Silken white chocolate buttercream frosts a tender yellow cake layered with rich lemon curd in this recipe from the restaurant Rye KC in Leawood, Kansas.

Labneh Tart
Labneh Tart

Labneh, a thick strained yogurt, is the base for this vanilla-spiked tart.

Sweet Corn and Blueberry Trifles
LAURA SANT
Recipes

Sweet Endings to Complete Your Easter Feast

By SAVEUR Editors


Published on April 6, 2020

Hummingbird Cake
Hummingbird Cake »

This hummingbird cake honors the legacy of the Southern cook Edna Lewis. The luscious, fruit-and-nut-studded layer cake is served in Atlanta’s Watershed restaurant; the recipe first appeared in Christiane Lauterbach’s feature about the restaurant, which ran in our April 2009 issue. Get the recipe for Hummingbird Cake »

Lemon Tea Cake

Get the recipe for Lemon Tea Cake

THOMAS KELLER'S COCONUT CAKE
If Coconut Cake Is Your Thing, Try Thomas Keller's Version

Thomas Keller’s Coconut Cake

Strawberry Cake
Strawberry Cake

Strawberry cake topped with strawberry cream cheese frosting is a favorite soul food dessert; this delicious version comes from Bertha’s Kitchen in North Charleston. Get the recipe for Strawberry Cake »

Cherry Pie Recipe Gateau Basque
Wine-Poached Rhubarb and Poppy Seed Crisp
Wine-Poached Rhubarb and Poppy Seed Crisp

Rhubarb takes the spotlight in this bright, rose-colored crisp, sweetened with strawberries and topped with a crunchy poppy seed crumble topping, from Erin Patinkin and Agatha Kulaga of Brooklyn’s Ovenly. Get the recipe for Wine-Poached Rhubarb and Poppy Seed Crisp »

Sweet Corn and Blueberry Trifles
Sweet Corn and Blueberry Trifles
Lemon Meringue Pie
Lemon Meringue Pie

A cloud of meringue is piled sky-high over lemon-curd filling in this recipe inspired by a diner classic served at the Modern Snack Bar in Aquebogue, New York. Get the recipe for Lemon Meringue Pie »

Classic Carrot Cake
Classic Carrot Cake

This version of the cake is a potluck and bake sale favorite; the addition of crushed pineapple helps to keep it sweet and moist. Get the recipe for Classic Carrot Cake »

Almond-Lemon Cake
Almond-Lemon Cake

Almond-Lemon Cake

Lemon Curd Layer Cake
Lemon Curd Layer Cake with White Chocolate Buttercream

Silken white chocolate buttercream frosts a tender yellow cake layered with rich lemon curd in this recipe from the restaurant Rye KC in Leawood, Kansas.

Labneh Tart
Labneh Tart

Labneh, a thick strained yogurt, is the base for this vanilla-spiked tart.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.