Beer Pairings: Lambics
Sweet, fruity, rich recipes go perfectly with this sour, fizzy beer.
Keep Reading
Continue to Next Story
Sweet, fruity, rich recipes go perfectly with this sour, fizzy beer.
Maurice Vermesch baked these waffles (properly called Brussels waffles and, in Belgium, topped with just confectioners’ sugar) at the 1962 Seattle World’s Fair, but only after he sold them at the 1964-65 New York fair did they soar in popularity in this country. Vermersch’s daughter Mariepaule wouldn’t divulge her family’s recipe, but we think we’ve come very close. One tip she did reveal: Aunt Jemima self-rising flour produces a flavor that is the most like that of the original waffle.
Sweet, fruity, rich recipes go perfectly with this sour, fizzy beer.
Continue to Next Story