17 Unique Bacon and Egg Combinations
Wayne Thiebaud's Spaghetti with Mizithra Cheese
In the spirit of a classic carbonara, artist Wayne Thiebaud’s recipe from the California Artists Cookbook (Abbeville Press, 1982) combines smoky bacon and prosciutto with egg yolks and mizithra, an aged sheep’s milk cheese from Greece, for a gloriously rich dish. Get the recipe for Wayne Thiebaud’s Spaghetti with Mizithra Cheese »
Salade Lyonnaise
Hailing from Lyon, this French bistro standard gathers a delectable trio of bitter frisée, runny poached egg, and crisp lardons. Get the recipe for Salade Lyonnaise »
Exceptional Salmon
Easy and delicious, this quick-to-make recipe is typical of Nigella Lawson’s no-nonsense, breezy approach to food. Get the recipe for Exceptional Salmon
Eggy, cheesy quiche lorraine makes for a refined, delicious brunch. Quiche Lorraine
Bacon, Spinach, and Fromage Blanc Frittat
This smoky bacon and spinach frittata is laced with aged white cheddar and creamy, tart fromage blanc.
Fried Tofu and Bacon Fritters (Tofu Wanzi)
China meets the American South in these tofu, bacon, and scallion fritters. Get the recipe for Fried Tofu and Bacon Fritters (Tofu Wanzi) »
Chicken and Egg Club Sandwich
A toasted poppy seed bagel is piled high with crisp greens, oven-dried tomatoes, roasted chicken, bacon, a fried egg, and homemade buttermilk dressing for a decadent spin on the traditional club sandwich. Get the recipe for Chicken and Egg Club Sandwich »
Bacon-and-Cheese Deviled Eggs
SAVEUR kitchen assistant Max Iattoni gave us the recipe for these eggs, which he based on his favorite breakfast sandwich.
Alsatian Bacon and Onion Tart (Tarte Flambée)
Cooking on a very hot pizza stone gives this bacon and onion tart a shatteringly crispy crust. Get the recipe »
Keep Reading
Continue to Next Story
