TravelPhotos: Yehudit Mam’s Mexico City DozenCarnitasCarnitas at the Mercado Medellin. Back to Yehudit Mam’s Mexico City Dozen » Mercado de MedellinThe carnitas stand. Back to Yehudit Mam’s Mexico City Dozen » ContramarTuna tostadas at Contramar. Back to Yehudit Mam’s Mexico City Dozen » El CardenalA soft pan dulce for breakfast. Back to Yehudit Mam’s Mexico City Dozen » CovadongaThe mixed crowds at Covadonga. Back to Yehudit Mam’s Mexico City Dozen » ADVERTISEMENTADADCovadongaA michelada. Back to Yehudit Mam’s Mexico City Dozen » Gondolas. Back to Yehudit Mam’s Mexico City Dozen » Torre LatinoamericaOne of the views from the top of the Torre Latinoamerica. Back to Yehudit Mam’s Mexico City Dozen » Keep ReadingWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD