TravelPhotos: Yehudit Mam’s Mexico City DozenCarnitasCarnitas at the Mercado Medellin. Back to Yehudit Mam’s Mexico City Dozen » Mercado de MedellinThe carnitas stand. Back to Yehudit Mam’s Mexico City Dozen » ContramarTuna tostadas at Contramar. Back to Yehudit Mam’s Mexico City Dozen » El CardenalA soft pan dulce for breakfast. Back to Yehudit Mam’s Mexico City Dozen » CovadongaThe mixed crowds at Covadonga. Back to Yehudit Mam’s Mexico City Dozen » ADVERTISEMENTADADCovadongaA michelada. Back to Yehudit Mam’s Mexico City Dozen » Gondolas. Back to Yehudit Mam’s Mexico City Dozen » Torre LatinoamericaOne of the views from the top of the Torre Latinoamerica. Back to Yehudit Mam’s Mexico City Dozen » Keep ReadingHow to Eat Peak to Plate in PatagoniaBy KEVIN VAUGHN22 Hotel Bars We Can’t Get Enough OfBy SAVEUR EDITORS6 Life-Changing Train Trips to Take This YearBy BENJAMIN KEMPERThe Best Cruises for Food LoversBy RYAN MCCARTHY12 Dishes Every Traveler Should Eat in Buenos AiresBy ALLIE LAZARWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENSee AllContinue to Next StoryADVERTISEMENTADAD