CultureValencia RisingOne of the city's contemporary restaurants, curiously named Burdeos in LoveLa Mantandeta chef Maria Dolores BaixauliRice with cuttlefish and vegetables at La Mantandeta.Paellero Manolo Baixauli at La MatandetaSeafood at the Central MarketADVERTISEMENTADADThe interior of Valencia's Central MarketA waiter in the doorway of Bar PilarValencian-style mussels at Bar PilarSpiny lobster with lentils and vegetable cream from El AltoMariano Marco's Baracca de L'OliveroADVERTISEMENTADADThe Museum of Sciences in the City of Arts and SciencesThe historic Casa Montaña one of the city's contemporary restaurantsCasa Montaña** in ValenciaThe Puente del Mar in the Jardin del TuriaVegetables from Mariano Marco's gardenADVERTISEMENTADADEl Alto chef Quique BarellaOutside of Valencia MarketKeep ReadingThe Best Cruises for Food LoversBy RYAN MCCARTHYOur 10 Most Popular Food and Travel Stories of 2024By SAVEUR EDITORS12 Spectacular Cake Recipes for the Holidays and BeyondBy FRANCES KIMThe Bathtub Meal That Comedian Ilana Glazer Will Never ForgetBy ALYSE WHITNEYToasting SAVEUR’s Latest Issue in Houston, a Culinary Destination on the RiseBy JESSICA CARBONERemembering Teta Julia and Her Recipe for Christmas CakeBy FADI KATTANEat the World in 300 Cookies With This New CookbookBy JESSICA CARBONEHow Food Fuels Faith in Sacred Spaces Around the WorldBy JESSICA CARBONE12 Dishes Every Traveler Should Eat in Buenos AiresBy ALLIE LAZARSee AllContinue to Next StoryADVERTISEMENTADAD
