TechniquesUnrolling a Pork LoinUsing a sharp knife, cut along length of pork loin where loin meats ribs, holding tips of ribs with one hand to steady the roast.Cut through loin until you reach about three-quarters of the way down loin, then turn knife blade away from ribs and into loin.Keeping flat side of knife parallel to cutting board, cut through loin, unrolling it into a 1"-thick slab ready to be spread with dressing.Keep ReadingPaneer Bhurji (Scrambled Paneer Curry)By ROMY GILL12 Spectacular Cake Recipes for the Holidays and BeyondBy FRANCES KIMChocolate Mesquite Cake with Café de Olla ButtercreamBy CRYSTAL KASSCarrot Sheet Cake with Dulce de Leche FrostingBy GABRIELLA MARTINEZChocolate and Coconut Tres Leches CakeBy BRYAN FORDRum Punch CakeBy PAOLA VELEZBánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)By BEN MIMSPumpkin-Hazelnut SconesBy JODY EDDYToasted Coconut Meringue PieBy LINDA MELTONSee AllContinue to Next StoryADVERTISEMENTADAD
