LANDON NORDEMANTechniquesTorte 1011. First, cream filling is piped onto the first layer.2. Next, the second layer is added, doused with rum, and topped with filling.3. Once the top cake layer has been added, the meringue frosting is applied.4. On top of that goes a layer of decorative meringue flourishes on the sides and top.ADVERTISEMENTADAD5. Finally, the meringue is lightly flame-toasted.6. Then topped with candied violets and chopped pistachios.Keep Reading12 Spectacular Cake Recipes for the Holidays and BeyondBy FRANCES KIMChocolate Mesquite Cake with Café de Olla ButtercreamBy CRYSTAL KASSCarrot Sheet Cake with Dulce de Leche FrostingBy GABRIELLA MARTINEZChocolate and Coconut Tres Leches CakeBy BRYAN FORDRum Punch CakeBy PAOLA VELEZBánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)By BEN MIMSPumpkin-Hazelnut SconesBy JODY EDDYToasted Coconut Meringue PieBy LINDA MELTONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHSee AllContinue to Next StoryADVERTISEMENTADAD
