LANDON NORDEMANTechniquesTorte 1011. First, cream filling is piped onto the first layer. Landon Nordeman2. Next, the second layer is added, doused with rum, and topped with filling. Landon Nordeman3. Once the top cake layer has been added, the meringue frosting is applied. Landon Nordeman Landon Nordeman4. On top of that goes a layer of decorative meringue flourishes on the sides and top. Landon NordemanADVERTISEMENTADAD Landon Nordeman5. Finally, the meringue is lightly flame-toasted. Landon Nordeman6. Then topped with candied violets and chopped pistachios. Landon NordemanKeep ReadingBarbecue OxtailBy SIMEON HALL JR.How to Make the Best Scones, According to a Pro BakerBy RYAN MCCARTHYTexas Smoked BrisketBy CHRIS MAGALLANES AND ERNEST MORALESBlack Currants Are the Bold Berry You’re Not Using (Yet)By RYAN MCCARTHYRoast Chicken With Apricots and CurrantsBy JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASEBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISfinci di San GiuseppeBy CINDY SALVATOChewy Oat BarsBy CHRISTINA TOSISee AllContinue to Next StoryADVERTISEMENTADAD
