Thriving in the Transylvanian Countryside

A gallery of life in the Transylvanian Countryside.

httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_1.jpg
A kitchen at Count Kalnoky's estate in the village of Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_2.jpg
Agnes Elek gathers a rooster for her soup pot in Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_3.jpg
Marcu Stelian looking over a pasture in Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_4.jpg
Homemade wine at Gerda Gherghiceanu's farmhouse restaurant in Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_5.jpg
Gathering hay in Criţ.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_6.jpg
Gyuri Barabas, the local blacksmith in front of his workshop with his apprentice, in the village of Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_7.jpg
Haystacks in the fields outside Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_8.jpg
Lunch at Gherghiceanu's farmhouse restaurant in Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_9.jpg
Shepherds return from milking their herd, outside Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_10.jpg
Early evening in the village of Sighişoara.
Travel

Thriving in the Transylvanian Countryside

A gallery of life in the Transylvanian Countryside.

httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_1.jpg
A kitchen at Count Kalnoky's estate in the village of Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_2.jpg
Agnes Elek gathers a rooster for her soup pot in Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_3.jpg
Marcu Stelian looking over a pasture in Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_4.jpg
Homemade wine at Gerda Gherghiceanu's farmhouse restaurant in Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_5.jpg
Gathering hay in Criţ.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_6.jpg
Gyuri Barabas, the local blacksmith in front of his workshop with his apprentice, in the village of Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_7.jpg
Haystacks in the fields outside Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_8.jpg
Lunch at Gherghiceanu's farmhouse restaurant in Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_9.jpg
Shepherds return from milking their herd, outside Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_10.jpg
Early evening in the village of Sighişoara.

Keep Reading

Hotel Bars

22 Hotel Bars We Can’t Get Enough Of

By SAVEUR EDITORS
Belmond

6 Life-Changing Train Trips to Take This Year

By BENJAMIN KEMPER
OC Staterooms

The Best Cruises for Food Lovers

By RYAN MCCARTHY
12 Dishes Every Traveler Should Eat in Buenos Aires

12 Dishes Every Traveler Should Eat in Buenos Aires

By ALLIE LAZAR
Grilling fish at Chez Seck in Dakar, Senegal

Where to Eat in Dakar, Senegal

By KAYLA STEWART
Lobster Party

How to Eat Your Way Around Prince Edward Island

By SAVEUR EDITORS
Camiño dos faros

Uncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos Faros

By PAULA REDES SIDORE
Reykjavík

10 Must-Try Restaurants in Reykjavík

By AUSTA SOMVICHIAN-CLAUSEN
A diner at Kalaya restaurant in Philadelphia

How to Eat Your Way Around the Globe—Without Leaving Philadelphia

By REGAN STEPHENS
Travel

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe