The Test Kitchen’s Favorite Cookbooks of 2010

The Test Kitchen's Favorite Cookbooks of 2010

It's been a great year for cookbooks. We asked the SAVEUR Test Kitchen staff to share the books that have inspired and excited them most in 2010. Hunter Lewis, test kitchen director, and Ben Mims, assistant test kitchen director, came up with a list of 13 favorites. Editor-in-Chief James Oseland added one to the list, too! Here are their top tomes of the year.

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

In The Kitchen With A Good Appetite

James Beard's American Cookery

Forgotten Skills of Cooking

Ethan Stowell's New Italian Kitchen

The Vegetarian Option

Tartine Bread

Heart of the Artichoke and Other Kitchen Journeys

Plenty

Game

My Sweet Mexico

Jamie's America

Farmers' Market Desserts

Thai Street Food

The Essential New York Times Cookbook

Other great books from this year:

The Essential New York Times Cookbook_ by Amanda Hesser

India Cookbook by Pushpesh Pant

The Food, Folklore, and Art of Lowcountry Cooking by Joseph Dabney

One Big Table by Molly O'Neill

High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

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