The Building Blocks of Fondue
The Building Blocks of Fondue
It's not just melted cheese. The essential ingredients of fondue—liquid, cheese, starch and acid—when combined correctly, become heady and unforgettable. Rich cheeses meld with a liquid base. Acid balances the rich combination, and starch ensures a satiny texture. In this gallery, the hows and whys of preparing the perfect fondue.
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