LANDON NORDEMANCultureA Look at Commander’s PalaceA customer sips a martini at the start of his meal at Commander's Palace. Landon NordemanAnother customer prepares to make his order. Landon NordemanThe commanding family of the restaurant: the Brennan clan. Landon NordemanChef Tory McPhail at work in the Commander's Palace kitchen. Landon NordemanOysters and absinthe under a pastry-shell crust. Landon NordemanADVERTISEMENTADADThe restaurant's bread pudding souffle needs to be ordered in advance to allow ample preparation time. Landon NordemanChef Troy McPhail takes a breather in his kitchen. Landon NordemanA cocktail lagniappe ends many memorable meals. Landon NordemanKeep ReadingOur Editors’ Most-Loved Cookbooks of 2025By SAVEUR EDITORSThese Cookbooks Explore the Link Between Mindful Cooking and Self-CareBy JAMIE FELDMARThe Traditional Latkes Recipe I Always Come Back ToBy JOAN NATHAN13 Under-the-Radar Montreal Restaurants Locals LoveBy MAYSSAM SAMAHAThis Mutual Aid Group Is Delivering Groceries to Families Impacted by ICE RaidsBy SHANE MITCHELLWhy Quince, the World’s Most Stubborn Fruit, Deserves a Spot on Your TableBy BENJAMIN KEMPERExperience the History of Paris Dining Through These 10 RestaurantsBy LINDSEY TRAMUTAComedian Fortune Feimster’s Backstage Rider Will Surprise YouBy ALYSE WHITNEYThe New Era of Indigenous DiningBy DIANA SPECHLERSee AllContinue to Next StoryADVERTISEMENTADAD
