LANDON NORDEMANCultureA Look at Commander’s PalaceA customer sips a martini at the start of his meal at Commander's Palace. Landon NordemanAnother customer prepares to make his order. Landon NordemanThe commanding family of the restaurant: the Brennan clan. Landon NordemanChef Tory McPhail at work in the Commander's Palace kitchen. Landon NordemanOysters and absinthe under a pastry-shell crust. Landon NordemanADVERTISEMENTADADThe restaurant's bread pudding souffle needs to be ordered in advance to allow ample preparation time. Landon NordemanChef Troy McPhail takes a breather in his kitchen. Landon NordemanA cocktail lagniappe ends many memorable meals. Landon NordemanKeep ReadingIn Montreal and New Orleans, A French Holiday Celebration EnduresBy CHANTAL MARTINEAUOur Editors’ Most-Loved Cookbooks of 2025By SAVEUR EDITORSThese Cookbooks Explore the Link Between Mindful Cooking and Self-CareBy JAMIE FELDMARThe Traditional Latkes Recipe I Always Come Back ToBy JOAN NATHAN13 Under-the-Radar Montreal Restaurants Locals LoveBy MAYSSAM SAMAHAThis Mutual Aid Group Is Delivering Groceries to Families Impacted by ICE RaidsBy SHANE MITCHELLWhy Quince, the World’s Most Stubborn Fruit, Deserves a Spot on Your TableBy BENJAMIN KEMPERExperience the History of Paris Dining Through These 10 RestaurantsBy LINDSEY TRAMUTAComedian Fortune Feimster’s Backstage Rider Will Surprise YouBy ALYSE WHITNEYSee AllContinue to Next StoryADVERTISEMENTADAD
