LANDON NORDEMANCultureA Look at Commander’s PalaceA customer sips a martini at the start of his meal at Commander's Palace. Landon NordemanAnother customer prepares to make his order. Landon NordemanThe commanding family of the restaurant: the Brennan clan. Landon NordemanChef Tory McPhail at work in the Commander's Palace kitchen. Landon NordemanOysters and absinthe under a pastry-shell crust. Landon NordemanADVERTISEMENTADADThe restaurant's bread pudding souffle needs to be ordered in advance to allow ample preparation time. Landon NordemanChef Troy McPhail takes a breather in his kitchen. Landon NordemanA cocktail lagniappe ends many memorable meals. Landon NordemanKeep Reading3 Festive Eid Desserts by Way of Bahrain and New YorkBy Zainab ShahWhy Marmite Deserves a Place in Your PantryBy Kristen HartkeThe Dish That Keeps the Spirit of the Aral Sea AliveBy Michael SnyderMeet Sacramento’s Queen of Little SaigonBy Soleil HoHow Stone Crab Saved Me From a Lifetime of Bad BirthdaysBy Francine ProseCelebrating 20 Years of the Charleston Wine + Food FestivalBy Shane MitchellEric Wareheim’s Love Language Is Food, and He Speaks It FluentlyBy Alyse WhitneyWhere to Eat on a Night Out in Hong KongBy Annie AthertonHow Much Salt Is Too Much?By Betsy AndrewsSee AllContinue to Next StoryADVERTISEMENTADAD
