LANDON NORDEMANCultureA Look at Commander’s PalaceA customer sips a martini at the start of his meal at Commander's Palace.Another customer prepares to make his order.The commanding family of the restaurant: the Brennan clan.Chef Tory McPhail at work in the Commander's Palace kitchen.Oysters and absinthe under a pastry-shell crust.ADVERTISEMENTADADThe restaurant's bread pudding souffle needs to be ordered in advance to allow ample preparation time.Chef Troy McPhail takes a breather in his kitchen.A cocktail lagniappe ends many memorable meals.Keep ReadingAt These Greek Taverns, Order a Drink, and the Rest Will FollowBy DEREK SANDHAUS8 Artful Salt Cellars to Upgrade Your Kitchen AestheticBy MADISON TRAPKINDining Solo at Sea: Here’s What I Ate on a 19-Day Luxury CruiseBy KAT CRADDOCKWhat 22 Million People Eat at the World’s Largest Pilgrimage SiteBy RICHARD COLLETTWhy Are the Hot Dogs in Maine Neon Red?By RYAN MCCARTHYPhoebe Robinson Is Obsessed With Crunchy Snacks and ‘Chaos’ CookingBy ALYSE WHITNEYHow a SAVEUR Article on Mexican Cooking Sparked the Ultimate Meet-CuteBy JAVIER CABRALA Boy’s Search for Queer Voices in CookbooksBy JOHN BIRDSALL10 Must-Try Dishes That Capture the Essence of IstanbulBy ANYA VON BREMZENSee AllContinue to Next StoryADVERTISEMENTADAD
