LANDON NORDEMANCultureA Look at Commander’s PalaceA customer sips a martini at the start of his meal at Commander's Palace.Another customer prepares to make his order.The commanding family of the restaurant: the Brennan clan.Chef Tory McPhail at work in the Commander's Palace kitchen.Oysters and absinthe under a pastry-shell crust.ADVERTISEMENTADADThe restaurant's bread pudding souffle needs to be ordered in advance to allow ample preparation time.Chef Troy McPhail takes a breather in his kitchen.A cocktail lagniappe ends many memorable meals.Keep ReadingHow to Eat Peak to Plate in PatagoniaBy KEVIN VAUGHN22 Hotel Bars We Can’t Get Enough OfBy SAVEUR EDITORSThe Amazon’s Indigenous Ingredients Are Trending. But What Does That Mean for Its People?By MICHAEL SNYDERAlcohol and the Gut: Friends or Foes?By BETSY ANDREWS6 Life-Changing Train Trips to Take This YearBy BENJAMIN KEMPERThe Best Cruises for Food LoversBy RYAN MCCARTHYOur 10 Most-Read Food and Travel Stories of 2024By SAVEUR EDITORS12 Spectacular Cake Recipes for the Holidays and BeyondBy FRANCES KIMThe Bathtub Meal That Comedian Ilana Glazer Will Never ForgetBy ALYSE WHITNEYSee AllContinue to Next StoryADVERTISEMENTADAD
