TravelScenes from Thessaloniki, GreeceAn assortment of mezedes, including zucchini fritters and keftedes, or meatballs, at Ouzeri Aristotelous, in Thessaloniki.Fruit at a market in Thessaloniki.Thessaloniki at sunset.Making dolmades, rice-stuffed grape leaves, at the home of Aglaia Patronaki, in Thessaloniki.A shepherd outside of Trikala.ADVERTISEMENTADADA woman with bunches of Greek oregano.An assortment of savory breakfast pastries in Thessaloniki.Keep ReadingWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD
