TravelScenes from Thai MarketsFood stall vendors.Grilled chiles, garlic, and shallots, which will be pounded into nam prik, a spicy snack dip.A vendor ladles up a take-out portion of a curry at his stall.A window of a shop selling Buddhist statuettes in Bombay's Chinatown.A young man outside a shop in Bangkok's Chinatown.ADVERTISEMENTADADA woman hauling chiles on the outskirts of Klong Toey Market in Bangkok.Water spinach for sale at Klong Toey Market in Bangkok.A produce vendor at Klong Toey Market in Bangkok.A vendor at Klong Toey Market, Bangkok, selling a variety of fried insects, which are common street snacks.A butcher in Bangkok.ADVERTISEMENTADADA cat on a scale in a vendor's shop in Bangkok.Thai-style braised spiced duck.Braising bamboo shoots.A serving of khanom jin: rice noodles with fish curry garnished with bean sprouts and lemon basil.Food vendors serving khanom jin, a popular breakfast food.ADVERTISEMENTADADFood vendors.A wall of lemongrass (foreground) and pandan leaves (rear) at Tadaal Thai, Bangkok.Two pork heads on display.Keep Reading12 Dishes Every Traveler Should Eat in Buenos AiresBy ALLIE LAZARWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLSee AllContinue to Next StoryADVERTISEMENTADAD
