TravelScenes from San Francisco’s North Beach neighborhoodShops on Green Street off Columbus Avenue.A baker wraps up focaccia to go at Liguria Bakery.A customer at Molinari Delicatessen.Baker Mary Gebhardt transfers tomato sauce and green onion focaccia to racks below rosemary, garlic, and green onion focaccia at Liguria Bakery.Diners enjoy an al fresco lunch on Columbus Avenue.ADVERTISEMENTADADCappuccino at Mario's Bohemian Cigar Store Cafe.Calzone's restaurant on Columbus Avenue.Raspberry rings at Mara's Italian Pastry.Keep ReadingWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD
