TravelScenes from Mumbai’s MarketsA display of fish at Colaba Fish Market in Mumbai.Women buying saris at Bhuleshwar Market, Mumbai.Lentil pakoras, a favorite Mumbai street food, served with cilantro chutney.A produce vendor's display at Bhaji Galli Market in Mumbai.A chaat vendor.ADVERTISEMENTADADA grilled, spiced vegetable sandwich, another popular street food.A woman holding chaat.A cashier at Badshah, a popular Mumbai ice cream parlor.A sweets merchant in Mumbai's Bhuleshwar Market.A small glass of sweetened milky tea, a popular midday treat in the markets of Mumbai.ADVERTISEMENTADADAn arrangement of dried fruits and nuts in a spice shop in Bhuleshwar Market, Mumbai.A vendor selling haleem, a lentil and goat porridge, in Null Bazaar Market, Mumbai.A vegetable vendor in Mumbai's Null Bazaar Market.A coconut vendor at Bhaji Galli Market in Mumbai.An arrangement of bael leaves in Null Bazaar Market, MumbaiADVERTISEMENTADADA serving of vada (savory lentil doughnuts) with sambar (spicy lentil gravy) at Cafe Madras in Mumbai.A busboy at Cafe Madras in Mumbai.A banyan tree at Mantunga Market in Mumbai; the trunk of the tree doubles as a good-luck shrine.A Tamil-style vegetarian lunch at Udipi Palace restaurant in Mumbai.A fishmonger at Colaba Fish Market in Mumbai.Keep Reading12 Dishes Every Traveler Should Eat in Buenos AiresBy ALLIE LAZARWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLSee AllContinue to Next StoryADVERTISEMENTADAD
