TravelScenes from Kea, GreecePastries at a bakery on the island of Kea, in the Cyclades archipelago.The port town of Korissia, on Kea.Fried whitebait and onions at Rolando's Ouzerie in the mountain village of Ioulis, on the island of Kea.Fishing off the coast of Kea.Aglaia Kremezi harvesting artichokes from her garden in Kea.ADVERTISEMENTADADThe sun breaking through the clouds off the coast of Kea.Octopus being grilled over hardwood coals in Kea.A meal of sea bass wrapped in fig leaves and fresh tomatoes, in the outdoor kitchen of Aglaia Kremezi and Costas Moraitis.Keep ReadingWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD
