TravelScenes from Epirus, GreeceMaria Tsomokou and Zaharoula Basio, on their way to a picnic in the hills above Vissani, a village in Epirus.An assortment of spoon sweets at Gormos taverna in the village of Parakalamos, in Epirus.At a sheep farm in the village of Parakalamos, in Epirus.At a sheep farm in Parakalamos, Epirus, sheepdogs live with sheep from an early age. Here, a puppy peers over a feeding trough.Roast spring lamb with potatoes, at the home of Lesteres Glivanos and his wife, Anne-Marie, in Zitsa, Epirus.ADVERTISEMENTADADMaria Tsomokou at a cafe in Ioannina, Epirus.A home cook with a plate of fresh-baked wild greens pie in the village of Zitsa, in Epirus.The owner of Gormos taverna in the village of Parakalamos, in Epirus, serving a plate of roasted eggplant.Ingredients for wild greens with fried egg, including wild fennel, cress, and mint.Keep ReadingInside a Mexico City Design Couple’s Old-Meets-New KitchenBy KATE BERRYWhere to Eat in Houston Right NowBy DAN Q. DAO11 Rave-Worthy Restaurants in Telluride, ColoradoBy KATIE SHAPIROMeet Spain’s Queens of Comfort FoodBy PAUL RICHARDSONHow to Eat Peak to Plate in PatagoniaBy KEVIN VAUGHN22 Hotel Bars We Can’t Get Enough OfBy SAVEUR EDITORS6 Life-Changing Train Trips to Take This YearBy BENJAMIN KEMPERThe Best Cruises for Food LoversBy RYAN MCCARTHY12 Dishes Every Traveler Should Eat in Buenos AiresBy ALLIE LAZARSee AllContinue to Next StoryADVERTISEMENTADAD
