TravelScenes from Epirus, GreeceMaria Tsomokou and Zaharoula Basio, on their way to a picnic in the hills above Vissani, a village in Epirus.An assortment of spoon sweets at Gormos taverna in the village of Parakalamos, in Epirus.At a sheep farm in the village of Parakalamos, in Epirus.At a sheep farm in Parakalamos, Epirus, sheepdogs live with sheep from an early age. Here, a puppy peers over a feeding trough.Roast spring lamb with potatoes, at the home of Lesteres Glivanos and his wife, Anne-Marie, in Zitsa, Epirus.ADVERTISEMENTADADMaria Tsomokou at a cafe in Ioannina, Epirus.A home cook with a plate of fresh-baked wild greens pie in the village of Zitsa, in Epirus.The owner of Gormos taverna in the village of Parakalamos, in Epirus, serving a plate of roasted eggplant.Ingredients for wild greens with fried egg, including wild fennel, cress, and mint.Keep ReadingPortland’s Top 12 Culinary SouvenirsBy SARAH WEINERLocals-Only Las Vegas: A Chef’s Secret Culinary GuideBy SAVEUR EDITORSThe 8 Las Vegas Food Spots One Momofuku Chef Can’t Live WithoutBy SAVEUR EDITORSWhere to Eat in Las Vegas, According to an In-the-Know Nobu ChefBy SAVEUR EDITORS11 Astonishing Food Facts From Irish Culinary HistoryBy JESSICA CARBONEA Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk ChocolateBy SIMON BAJADAOur 22 Favorite Hotel Breakfasts Right NowBy SAVEUR EDITORSWhere to Eat in Madison, Wisconsin, Right NowBy SAVEUR EDITORS11 Outstanding Bars in Madison, WisconsinBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD
