TravelScenes from Epirus, GreeceMaria Tsomokou and Zaharoula Basio, on their way to a picnic in the hills above Vissani, a village in Epirus.An assortment of spoon sweets at Gormos taverna in the village of Parakalamos, in Epirus.At a sheep farm in the village of Parakalamos, in Epirus.At a sheep farm in Parakalamos, Epirus, sheepdogs live with sheep from an early age. Here, a puppy peers over a feeding trough.Roast spring lamb with potatoes, at the home of Lesteres Glivanos and his wife, Anne-Marie, in Zitsa, Epirus.ADVERTISEMENTADADMaria Tsomokou at a cafe in Ioannina, Epirus.A home cook with a plate of fresh-baked wild greens pie in the village of Zitsa, in Epirus.The owner of Gormos taverna in the village of Parakalamos, in Epirus, serving a plate of roasted eggplant.Ingredients for wild greens with fried egg, including wild fennel, cress, and mint.Keep Reading12 Dishes Every Traveler Should Eat in Buenos AiresBy ALLIE LAZARWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLSee AllContinue to Next StoryADVERTISEMENTADAD
