TravelSan Joaquin ValleyDishwasher Matthew Talley outside the Woodlon Diner, where he works, in Acampo, California. Back to Heart of the Valley »Food to go at the Chicken Pie Shop. Back to Heart of the Valley »Some customers enjoy a meal at Grandmarie's Chicken Pie Shop in Fresno. Back to Heart of the Valley »Workers harvest white peaches at Kozuki Farms in Parlier. Back to Heart of the Valley »One worker scales a latter to find ripe peaches. Back to Heart of the Valley »ADVERTISEMENTADADNancy Pereira enjoys a boysenberry milk shake at Grandmarie's Chicken Pie Shop in Fresno. Back to Heart of the Valley »Patrons wait in line at Taylor's hot dog stand for a late night snack. Back to Heart of the Valley »Aero dogs sells hot dogs and sandwiches out of their revamped airplane kitchen. Back to Heart of the Valley »A local farmers stand is loaded with various types of regional peppers. Back to Heart of the Valley »Community seating at Wood Growers Restaurant creates a warm and inviting dining experience. Back to Heart of the Valley »ADVERTISEMENTADADA clown sells strawberries at a local farmers market. Back to Heart of the Valley »Local eggplant and peanuts for sale at a market stand. Back to Heart of the Valley »An ariel shot of cowboys relaxing after a hard days work. Back to Heart of the Valley »A waitress balances quite a few sandwiches at Luigi's, a 101 year-old delicatessen and restaurant in Bakersfield. Back to Heart of the Valley »Steak with a side of rigatoni in red sauce at Luigi's. Back to Heart of the Valley »ADVERTISEMENTADADAndre's Giant Burgers Back to Heart of the Valley »A hefty serving from Andre's Giant Burgers Back to Heart of the Valley »A house full of Luigi's patrons. Back to Heart of the Valley »A worker checks on some cheese in San Joaquin. Back to Heart of the Valley »Quiet before the storm. Back to Heart of the Valley »Keep ReadingWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD
