SAVEUR’s Spring Produce Photo Contest Winners
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SAVEUR's Spring Produce Photo Contest Winner
Diana Reese, Florida Pretty Oyster Mushrooms
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SAVEUR's Spring Produce Photo Contest Runner Up
Kristina Valentine, Los Angeles_ Spring is the time of rebirth and renewal. Mother Nature has a way of creating patterns in various fruits which, to me, symbolize fertility.
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-0312177707-Asparagus-FullPlate.jpg
SAVEUR's Spring Produce Photo Contest Runner Up
Carol R. Marty, Washington State Spring and asparagus go hand in hand!
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SAVEUR's Spring Produce Photo Contest Runner Up
Denise Reynolds, New York I discovered the joy of fava beans during springtime in Rome. I had no idea how beautiful and colorful something as modest as a veggie could be.
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SAVEUR's Spring Produce Photo Contest Runner Up Chef Carla Hall picks through herbs
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SAVEUR’s Spring Produce Photo Contest Winners

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-043900789-img010-web.jpg
SAVEUR's Spring Produce Photo Contest Winner
Diana Reese, Florida Pretty Oyster Mushrooms
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-0311963380-kiwi.jpg
SAVEUR's Spring Produce Photo Contest Runner Up
Kristina Valentine, Los Angeles_ Spring is the time of rebirth and renewal. Mother Nature has a way of creating patterns in various fruits which, to me, symbolize fertility.
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-0312177707-Asparagus-FullPlate.jpg
SAVEUR's Spring Produce Photo Contest Runner Up
Carol R. Marty, Washington State Spring and asparagus go hand in hand!
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-033894106-fava.jpg
SAVEUR's Spring Produce Photo Contest Runner Up
Denise Reynolds, New York I discovered the joy of fava beans during springtime in Rome. I had no idea how beautiful and colorful something as modest as a veggie could be.
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-0311175318-Copy20of20chef02.jpg
SAVEUR's Spring Produce Photo Contest Runner Up Chef Carla Hall picks through herbs

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