Shopping & ReviewsPower Tools: Great Sandwich GearThe Wusthof Tomato Knife ($70) is a multitasker: Its five-inch serrated blade cuts through tomatoes, bread, and other ingredients cleanly, and its forked tip transports slices from cutting board to sandwich. Buy the Wusthof Tomato Knife at Sur La Table » Back to Power Tools: Sandwich EquipmentThe simple, sturdy Lodge Logic Cast Iron Grill Press ($23) delivers the heft required to make pressed and grilled sandwiches. Buy the Lodge Logic Cast Iron Grill Press at Sur La Table » Back to Power Tools: Sandwich EquipmentMaking a toastie is easy with the Dualit Sandwich Cage ($20), which folds up around a sandwich and slips into a standard toaster. Back to Power Tools: Sandwich EquipmentFor expertly sliced sandwich meat--as well as cheese, bread, and more--we rely on the versatile Chef's Choice Professional Varitilt Electric Food Slicer ($400). Buy the Chef's Choice Professional Varitilt Electric Food Slicer at Sur La Table » Back to Power Tools: Sandwich EquipmentSpreading condiments evenly and all the way to the edges of the bread is easier with the flat, oval head of a Winco stainless steel spreader ($5). Back to Power Tools: Sandwich EquipmentADVERTISEMENTADADAnd the sliding lid on a commercial-grade Pullman loaf pan ($16 for the lid, $25 for the pan) stops the bread's rise, to produce a flat-topped loaf and picture-perfect square sandwich slices. Buy the Pullman Loaf Pan at Sur La Table » Buy the Pullman Loaf Pan Lid at Sur La Table »Keep Reading12 Spectacular Cake Recipes for the Holidays and BeyondBy FRANCES KIMThe Bathtub Meal That Comedian Ilana Glazer Will Never ForgetBy ALYSE WHITNEYToasting SAVEUR’s Latest Issue in Houston, a Culinary Destination on the RiseBy JESSICA CARBONERemembering Teta Julia and Her Recipe for Christmas CakeBy FADI KATTANEat the World in 300 Cookies With This New CookbookBy JESSICA CARBONEHow Food Fuels Faith in Sacred Spaces Around the WorldBy JESSICA CARBONESAVEUR’s Guide to Holiday Gifting 2024By SAVEUR EDITORS12 Dishes Every Traveler Should Eat in Buenos AiresBy ALLIE LAZARIt’s Not a Party Without an Epic Amount of Wisconsin CheeseBy JACQUELINE KEHOESee AllContinue to Next StoryADVERTISEMENTADAD