Photos: Molly Wizenberg’s Seattle Dozen

Read more about Molly Wizenberg's Seattle picks at City Dozen: Molly Wizenberg's Seattle

Sitka and Spruce

Chickpea puree. Back to Molly Wizenberg’s Seattle Dozen »

Sitka and Spruce

A lunch menu. Back to Molly Wizenberg’s Seattle Dozen »

The Walrus and the Carpenter

Back to Molly Wizenberg’s Seattle Dozen »

The Walrus and the Carpenter

Back to Molly Wizenberg’s Seattle Dozen »

The Ballard Farmers Market

Back to Molly Wizenberg’s Seattle Dozen »

Mama Lil's Peppers

Back to Molly Wizenberg’s Seattle Dozen »

Honore Artisan Bakery

A croissant at Honore Artisan Bakery. Back to Molly Wizenberg’s Seattle Dozen »

Wild Salmon Seafood Market

Back to Molly Wizenberg’s Seattle Dozen »

The View from Golden Gardens Park

Back to Molly Wizenberg’s Seattle Dozen »

Another View from Golden Gardens Park

Back to Molly Wizenberg’s Seattle Dozen »

Travel

Photos: Molly Wizenberg’s Seattle Dozen

Read more about Molly Wizenberg's Seattle picks at City Dozen: Molly Wizenberg's Seattle

Sitka and Spruce

Chickpea puree. Back to Molly Wizenberg’s Seattle Dozen »

Sitka and Spruce

A lunch menu. Back to Molly Wizenberg’s Seattle Dozen »

The Walrus and the Carpenter

Back to Molly Wizenberg’s Seattle Dozen »

The Walrus and the Carpenter

Back to Molly Wizenberg’s Seattle Dozen »

The Ballard Farmers Market

Back to Molly Wizenberg’s Seattle Dozen »

Mama Lil's Peppers

Back to Molly Wizenberg’s Seattle Dozen »

Honore Artisan Bakery

A croissant at Honore Artisan Bakery. Back to Molly Wizenberg’s Seattle Dozen »

Wild Salmon Seafood Market

Back to Molly Wizenberg’s Seattle Dozen »

The View from Golden Gardens Park

Back to Molly Wizenberg’s Seattle Dozen »

Another View from Golden Gardens Park

Back to Molly Wizenberg’s Seattle Dozen »

Keep Reading

Sun-soaked vineyards and farmland in Lebanon

In Lebanon, Winemaking Persists Through Conflict—as It Has for Generations

By CATHERINE TANSEY
Never Coffee Lab

Portland’s Top 12 Culinary Souvenirs

By SARAH WEINER
Komodo

Locals-Only Las Vegas: A Chef’s Secret Culinary Guide

By SAVEUR EDITORS
James Bailey at Momofuku Las Vegas

The 8 Las Vegas Food Spots One Momofuku Chef Can’t Live Without

By SAVEUR EDITORS
Jennifer Chow at Nobu Las Vegas

Where to Eat in Las Vegas, According to an In-the-Know Nobu Chef

By SAVEUR EDITORS
Irish Culinary History

11 Astonishing Food Facts From Irish Culinary History

By JESSICA CARBONE
Gianduija Gelato served at Caffè Fiorio Turin

A Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk Chocolate

By SIMON BAJADA
Four Seasons Hong Kong breakfast

Our 22 Favorite Hotel Breakfasts Right Now

By SAVEUR EDITORS
Madison Restaurant Guide

Where to Eat in Madison, Wisconsin, Right Now

By SAVEUR EDITORS
Travel

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe