This version of Liguria’s famed focaccia comes to us from Biagia Settepani, chef and co-owner of Pasticceria Bruno in New York City. See the recipe for Pesto Focaccia »
This inventive dish from Marco Porceddu at Asellina in New York City reinterprets the classic sauce into a sweet dessert. See the recipe for Pesto Panna Cotta »[Back to Glorious Pesto »