A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a “slump,” “grunt,” or “cobbler,” depending on who you’re asking. See the recipe for Blueberry Slump »

Savory chicken salad gets a sweet kick from a generous dose of pickle relish in this Southern recipe, which comes from web editorial assistant Laura Sant’s mom. It’s perfect on soft rolls or white toast, and we particularly like it with good old Saltines. See the recipe for Laura’s Mom’s Chicken Salad »

Sweet, ripe summer corn makes for a richly satisfying chowder. When fresh corn isn’t in season use thawed frozen corn, and add a pinch of sugar to the pot. See the recipe for Sweet Corn Chowder »

This cheesy, creamy dish originated at a Sanborns cafe in Mexico City in 1950. Its name, “Swiss enchiladas,” alludes to its copious use of dairy. Get the recipe for Enchiladas Suizas »

Made with ripe cherry tomatoes, fragrant herbs, and a buttery crust, this gorgeous, rustic tart is a showstopper.

Stained deep orange with achiote paste, this spice-slathered grilled chicken pairs well with fresh, bracing salsa verde, which cuts through the dish’s garlicky richness. See the recipe for Pollo al Horno »

Honey and balsamic vinegar are the sweet and sour agents in these grilled pork chops, which pair brilliantly with stewed sweet peppers. See the recipe for Sweet and Sour Glazed Pork Chops »

This simple, delicious seafood pasta, full of flavor from garlic, shallots, and red chile flakes, is a staple of Italian-American restaurants. See the recipe for Shrimp Scampi »

Skirt steak, a flavorful, juicy cut, is an excellent choice for carne asada, from Mexico’s El Bajio region. This one is marinated with lime and spices before grilling. See the recipe for Grilled Steak Tacos »

Instead of dinner, make breakfast in bed with a simple, elegant dish of baked eggs with vegetables and a dash of cream. See the recipe for Baked Eggs »