Milk in the Kitchen

In this creamy dish, the fennel is braised in milk until it becomes tender.

Buttermilk adds a bright tang to a simple vanilla panna cotta, adapted from a recipe in Claudia Fleming’s The Last Course. See the recipe for Buttermilk Panna Cotta »

Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts.

Sakkarai Pongal, Tamil-Style Rice Pudding »

An ethereally fluffy, generously buttery, and delightfully squishable loaf.

Finish your fettuccine in buttermilk for this rich and tangy winter dish.