DrinksMedium-bodied Red WinesQuerciabella, Maremma 'Mongrana' 2005 This wine is a sumptuous blend of merlot, cabernet sauvignon, and sangiovese. ($18)Vincent Girardin, Savigny-Les-Beaune 1er Cru Unlike so many American pinot noirs these days, this exemplary red Burgundy tastes rich and refined, not sweet or sappy. ($38)Marques de Caceres, Roja Reserva 2001 This wine offers delicious near-term drinking as well as excellent cellaring potential. ($24)Merlot,Uco Valley,El Portillo,2005 This delicious value-priced merlot offers full, satisfying flavor in a soft, supple style. ($12)Dashe Dry Creek Valley Zinfandel 2005 This food-friendly zin hails from what arguably is the finest growing region for zinfandel, Sonoma County's Dry Creek Valley. ($22)Keep ReadingClarified Milk PunchBy SAVEUR EDITORSSage GimletBy SAVEUR EDITORSThese Indigenous Winemakers Are Making History—While Sharing Their OwnBy SOFIA PEREZ9 Baijiu Cocktail Recipes You’ll Want to Make on RepeatBy MEGAN ZHANGThe Last EmperorBy HAORAN CHENPerpetual MotionBy SAVEUR EDITORSBaijiu ChuhaiBy LILY WANG AND JOE BRIGLIOBaijiu MartiniBy TINA HEATH-SCHUTTENBERGVB&TBy TINA HEATH-SCHUTTENBERGSee AllContinue to Next StoryADVERTISEMENTADAD