A simple salad adds fresh contrast to fried strips of pizza dough.

Banana slices, sticky toffee, and whipped cream are arranged in layers over a cookie-like crust in this beloved British dessert. [See the recipe for Banoffee Pie »

Though we especially love this cheesy corn casserole as a side dish for a summer barbecue, it works equally well with frozen corn in winter months. [See the recipe for Cheesy Corn Casserole » (/article/Recipes/Corn-Casserole-Recipe)

Full of fiery chiles and warm spices, the all-purpose Jamaican seasoning for this dish can be used as a rub on pork, goat, fish, and vegetables, as well as chicken. [See the recipe for Jamaican Jerk Chicken »

We love this griddled sandwich of ground beef, caramelized onions, cheese, and rye bread. [See the recipe for Patty Melt »

This fruity tomatillo salsa layered with queso fresco and avocado slices can be served as a side dish or as an appetizer with warm tortillas. [See the recipe for Salsa de Albanil (Tomatillo Salsa with Avocado and Queso Fresco) »

The ultimate Southeast Asian snack, these fragrant chicken satays are marinated in a spice market’s worth of seasonings. [See the recipe for Satay Ayam (Chicken Satay) »

A myriad of spices-coriander, turmeric, and cumin seeds-flavor fenugreek greens, potatoes, and dal in this hearty Sindhi stew. [See the recipe for Sai Bhaaji (Sindhi Mixed Greens)»

The combination of lime juice, salty fish sauce, and tart green mango make this salad-an adaptation of a more widely known dish made with papaya-a refreshing addition to an afternoon lunch. [See the recipe for Thai Green Mango Salad (Som Tum Mamuang)»

Sweetened condensed milk is the essential ingredient in this potent summer cooler, making it luxuriously sweet. [See the recipe for Thai Iced Coffee »