TechniquesMaking Vermont Chicken PiePut cooked and cut chicken into a large baking dish in an even layer.Ladle gravy over chicken.Bake until hot and bubbly.Stir in milk with a fork until dough mixture hold together.Transfer dough to a floured surface.ADVERTISEMENTADADRoll out dough to a thickness of about 1/2".Use a 3" round cookie cutter to cut out 12 disks.Remove baking dish from oven and arrange biscuits on top of chicken and gravy in a single layer.Return dish to oven and bake until biscuits are fluffy and golden brown.Set pie aside on a rack to cool before serving.Keep ReadingBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISfinci di San GiuseppeBy CINDY SALVATOChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZAcarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)By EMME RIBEIRO COLLINSWhy Prunes Deserve a Permanent Place in Your PantryBy FARIDEH SADEGHINFar BretonBy FARIDEH SADEGHINKhoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)By FARIDEH SADEGHINSee AllContinue to Next StoryADVERTISEMENTADAD
