TechniquesMaking Vermont Chicken PiePut cooked and cut chicken into a large baking dish in an even layer.Ladle gravy over chicken.Bake until hot and bubbly.Stir in milk with a fork until dough mixture hold together.Transfer dough to a floured surface.ADVERTISEMENTADADRoll out dough to a thickness of about 1/2".Use a 3" round cookie cutter to cut out 12 disks.Remove baking dish from oven and arrange biscuits on top of chicken and gravy in a single layer.Return dish to oven and bake until biscuits are fluffy and golden brown.Set pie aside on a rack to cool before serving.Keep Reading12 Spectacular Cake Recipes for the Holidays and BeyondBy FRANCES KIMChocolate Mesquite Cake with Café de Olla ButtercreamBy CRYSTAL KASSCarrot Sheet Cake with Dulce de Leche FrostingBy GABRIELLA MARTINEZChocolate and Coconut Tres Leches CakeBy BRYAN FORDRum Punch CakeBy PAOLA VELEZBánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)By BEN MIMSPumpkin-Hazelnut SconesBy JODY EDDYToasted Coconut Meringue PieBy LINDA MELTONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHSee AllContinue to Next StoryADVERTISEMENTADAD
