A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a “slump,” “grunt,” or “cobbler,” depending on who you’re asking.

This adaptation of a regional French classic swaps out the traditional Dijon in favor of a grainy, seeded mustard. Get the recipe for Mustard and White Wine Braised Chicken »

Using both cocoa powder and bittersweet chocolate, Jeni’s Splendid Ice Creams in Columbus, OH has some of the most amazing flavors around, but they all start with one simple base. See the recipe for The Darkest Chocolate Ice Cream in the World »

Skirt steak marinated with lime and spices is an excellent choice for carne asada, from Mexico’s El Bajio region. See the recipe for Tacos de Carne Asada (Grilled Steak Tacos) »

Caramelized garlic and dry sherry make a luscious sauce for a simple but delectable braised chicken dish. See the recipe for Dolores’s Brokenhearted Chicken »

A decadent custard batter is studded with juicy, ripe cherries in this elegant and satisfying treat.

Seasoned with fresh rosemary and garlic, juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after. See the recipe for Rosemary-Rubbed Beef Tenderloin »

This over-the-top Americanized paella gets its smoky kick from paprika and chorizo. See the recipe for Paella Mixta (Mixed Paella) »

Probably invented in Seville, gazpacho was originally served at the end of a meal. Though there are many versions of this soup, the traditional, tomato-based Andalusian variety is the one you want on a hot afternoon or warm evening. See the recipe for Gazpacho Andaluz »

Pimento cheese is a popular burger topping in and around Columbia, South Carolina. The cheese gives so much flavor to the burger that you won’t need ketchup. Get the recipe for Pimento Cheese Burger »