EILON PAZTechniquesHow to Stuff Grape LeavesA step-by-step guide to stuffing grape leaves for recipes like dolma.Drain, rinse, and pat grape leaves dry. Lay flat, vein side up, with the stem facing you. Put 1 tbsp. rice filling in center of leaf and fold right side of leaf over filling.Fold left side of leaf over filling, overlapping the other side completely. Squeeze filling on top and bottom to form a compact package.Fold bottom of the leaf over the center of the package and roll it forward into a cylinder, tightening as you go to ensure a snug parcel.Keep ReadingTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHFried Shrimp ShellsBy HALO PEREZ-GALLARDOStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERGinger Matcha Ice Cream SandwichesBy HANNAH BAEBrown Butter Sugar CookiesBy JAVIER ZUNIGANo-Churn Coconut-Taro Ice CreamBy JESSIE YUCHENSee AllContinue to Next StoryADVERTISEMENTADAD