TechniquesHow to Barbecue in a Gas Grill2. Replace grill rack over the pan. Scrub grates clean with a brush (wipe grate with an oil-soaked cloth, if desired).3. Turn all three burners to the highest heat. Let grill preheat for ten minutes, or until the grill grate is searing hot.4. Turn middle burner off, and place meat over burner with no heat. Close grill, and open vents to circulate smoke evenly.Keep ReadingBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISfinci di San GiuseppeBy CINDY SALVATOChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZAcarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)By EMME RIBEIRO COLLINSWhy Prunes Deserve a Permanent Place in Your PantryBy FARIDEH SADEGHINFar BretonBy FARIDEH SADEGHINKhoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)By FARIDEH SADEGHINSee AllContinue to Next StoryADVERTISEMENTADAD
